THE CHALLENGE OF RUNNING A FOOD MUSEUM  IS ENORMOUS AND COSTLY. 

 There are many food museums today running and open to the public. They offer food knowledge to the public and food is exposed in one location. In particular, food museums offer to young people the opportunity to get to know and understand their food as a necessary process for life and their health. Museums are unique establishments where knowledge can be exposed to public easily in a concentrated manner. So far there is not any single food museum of an adequate size and only small museums that cover only part of the needs are available. The Food writer Georgios Malliaris presents the need for a Food Museum today as an important requirement missing from the international happenings around the world. Would it be possible that one Food museum may cover this need? The lack of such an establishment does not appear to be the case. Although there are food giants who would be able to support financially such an action this has not taken place so far. There are still lots of places where there is a serious effort to create  a museum but still there is not a large museum to cover extensively this theme.

  

 

Food Writer Georgios Malliaris and Roman balance made of wood and iron hooks