MEAT AND FISH AS FOOD

 MEAT AND FISH AS FOOD

It is evident that to arrive having a steak in our plate there is a specific procedure of cutting an animal in different parts to get down to small pieces we can use in cooking. In this section, you will see the parts of animals from which we extract the meaty or fishy food we use in our cooking. This involves a series of animals we use for our nutrition to feed ourselves. This will clarify from what part of the animal the different cuts offered in the various food stores are coming from. At the moment we cannot give you more information but only the pictures of the animals with the different parts used to cut further to small pieces for our cooking.

 

 

 

Lamb meat parts 

 

 

 

Beef meat parts

 

 

 

Pork meat cuts 

 

 

 

Turkey meat parts

 

Chicken meat parts 

 

 

 

Rabbit meat parts 

 

 

 

Fish meat parts

 

 

 

 

Fish vertical and horizontal parts