ARTICLES AND BOOKS

After the International Year 2016 for pulses inaugurated by the FAO of the United Nations the writer presents all types of pulses in the world. In the book there is practical information that reveals the secrets of this food. In view of the importance of this category of food for the future there is  significant information brought to the surface for the reader. This is an extremely useful tool for vegetarians. For orders please click on the following links:

 For USA-Canada:  

  A Gastronomic Handbook for Beans, Lentils, Chickpeas and other Pulses.

 For  Europe:  

 A Gastronomic Handbook for Beans, Lentils, Chickpeas and other Pulses

 

This book contains information and recipes for pulses. It has an exhaustive list of ideas on how to use pulses in cooking with advice on how to use this valuable food in our cooking. For orders click on the following link:

For USA-Canada:          DISCOVER-TASTE-PULSES

For Europe:                    Discover the taste of pulses -fr